9cm Pot Herb - Rosemary BBQ
This variety is a must-have for the grilling enthusiast! The exceptionally fragrant and flavorful foliage of 'Barbecue' is a favourite for cooking. Snip the leaves and use them fresh or dried to add flavor to lamb dishes, roast meats, sausages, fish, poultry and potatoes. Try cutting strong branches from the plant, stripping off the foliage, and using them as skewers for kebobs. Plant this upright Rosemary along walkways or in mixed borders to enjoy the intoxicating aroma, or in large containers on patios and decks. Bees love this plant!