2 Gallon Fruit - Rhubarb
Rhubarb is a hardy and problem-free perennial. You plant a few roots (or crowns) and then every spring thereafter, you can treat your family to one of the season's most refreshing tastes. Weeks before the first strawberry ripens, you can enjoy the tart yet sweet flavour of rhubarb’s celery-like red or green leaf stalks in pies, jams, and jellies. Do not eat the leaves as they are toxic.